Wednesday, June 11, 2014

The Sun: Is It As Dangerous As People Claim?

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This article is part of Real Food Wednesday. Sorry I forgot to mention that.

The sun—we cannot live with it, nor without it. At least that is how many see it today. Without getting too deep into it, this article will discuss the makeup of sunlight, and whether it is truly dangerous. What do you think? Is the sun a dangerous, carcinogenic stellar body? Or is it truly the light of the world? Read on and find out!

Wednesday, May 21, 2014

Health Benefits of Licorice Root

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This herb belongs to the fifty fundamental herbs of Traditional Chinese Medicine(TCM). It has potent medicinal effects. This herb can treat infections, including of the mouth, and can pacify your liver. And that is just the tip of the iceberg. What am I referring to? This wonderful herb is Licorice Root!

Saturday, May 17, 2014

Update Sat May 17

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Hello and welcome to another exciting article on homemade soda! Have you ever wondered how to make that bubbly stuff you buy at the store? Do you want to learn how to make your own root beer? Look no further than here! This blog has the combination of all my research into how soda works. And this page summarizes the last post that had to do with root beer. After that comes an update on what I recently found out.

Sunday, March 2, 2014

Pennyless Soda Carbonation and Using Net Cups for Gardening

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EDIT: this post is now part of Real Food Wednesday.

The first section is about making your own root beer, fizz and all, without buying yeast! It is a very simple article and is explained after the jump.

The second section is about my decision to use net cups for starting seeds. EDIT: this also contains an update on how that worked out. This section also explains why net cups should be use for starting seeds. You will want to hear this if you want an easier way to transplant.

Wednesday, December 25, 2013

An Easier Way to Organize Your Meals and Improve Your Health

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NOTE: this article is a part of Real food Wednesdays, hosted by Kelly the Kitchen Kop.

An easy Chinese-style breakfast


I recently went back to trying out the structure of China's meals. With hundreds of years or more of meal planning, and China's emphasis on balance, I found a system that lets you make a healthier and more organized structure. The key here, after all, is to work smarter, not harder; the more organized your meals are, the less work there is. On top of that you will learn how to eat healthier without the clichéd stereotype of depriving yourself of food and enjoyment.

Wednesday, December 4, 2013

The Champion of Savoury Dishes: Carmelized Onions

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Note: this post is part of Real Food Wednesdays.
Do you like caramelized onions? They taste sweet and savoury at the same time. They are very delicious and can be added as pizza toppings; try them over grilled chicken; or anywhere else regular onions would be used. This article will consider two methods for caramelizing onions—fast and slow.

First, we will now consider, what caramelization is, and how it should be handled.

Saturday, November 30, 2013

Organic Basil in the works, and how to protect your plants from illness

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I have been growing plants for some time now, and it is time for me to start my next season of Basil. I grow organic, heirloom Basil. But what does organic mean? It's important to understand if you want to grow plants in an environmentally friendly way. Do you want to learn how to grow organically?